GREEN POWER 200 grams powder

Greens provide a range of antioxidants, including vitamins A, C and E, carotenoids and flavonoids. Plant foods supply pro-vitamin-A compounds that are converted to vitamin A by the human body. Antioxidants help to reduce the risk of cancer, heart attack and stroke.

Green leafy vegetables typically contain 20 times more essential nutrients that other foods ounce for ounce. The nutrients in deep green leafy vegetables are so important, they actually make the nutrients found in other foods work far more effectively. As a result, if we fail to eat quality green vegetables on daily basis, dozens of valuable cleansing, building and detoxification functions fail to work properly. This contributes to diseases and discomforts including but not limited to: cancer, diabetes, ulcers, arthritis, gastrointestinal disorders, low energy, sexual impotence, overweight, periodontal disease, hair loss, body odor, psoriasis, acne, constipation, asthma and extreme acidity.

Why do we require five or more servings of vegetables and fruit a day? There is a theory that the human body adapted to high intakes of plant foods over millennia and that cancer may be a disease that results from maladaption to the reduced intake of most people living in western societies. This theory is borne out by the finding that populations with the lowest intake of fruit and vegetables have the highest incidence and mortality of cancers of the esophagus (Iran and China), stomach (Poland and Hungary) and intestine (Britain and North America).

Each ingredient in Green Power has been selected for its unsurpassed purity, potency and ability to deliver five specific phyto-nutrients, uniquely designed by nature to activate metabolic function.

Chlorophyll is the lifeblood of all plants, converting sunshine into life-supporting nutrients. Chlorophyll-rich plants are known to be immune enhancing, stop bacterial growth, remove toxins, counteract inflammations, build the blood, renew tissues, improve the liver function and activate enzymes.

This formula combines chlorophyll-rich plants from the sea and land. The aquatic micro-algae, spirulina and chlorella, contain twice the chlorophyll of any land plant. They were among the first organisms on the planet, with over three and a half billion years of supporting life.

In addition to chlorophyll, micro-algae contain the highest sources of protein, beta-carotene and nucleic acid of any animal or plant food. Kelp, a sea vegetable, binds heavy metals, pesticides, and such carcinogens as PCBs, and carries them safely out through the intestines. Kelp also nourishes and protects the thyroid.

What does 100% Organic mean?

Organic produce is grown without relying on synthetic chemical pesticides. We use no herbicides, fumigants, or synthetic fertilizers. Organic produce is never GMO genetically engineered or modified, and is never irradiated. Organic farming helps protect our air, soil, water and food supply from potentially toxic chemicals and other pollutants. Organic farming conserves natural resources by recycling natural materials, and encourages an abundance of species living in balanced, harmonious ecosystems. Its good for us and for the planet!

Why Organic Greens for the Green Power Drink?

The Green Power drink contains mainly concentrated extracts. If non-organic greens are used even trace elements of herbicides or pesticides are super concentrated. That is why we are 100% organic.

Chlorophyll is the blood of plants, it has a structure almost identical to human hemoglobin in the blood. Chlorophyll is an efficient deliverer of magnesium and helps the blood carry oxygen to the cells and tissue. Chlorophyll assists in the chelation of heavy metals. Perhaps, most importantly, chlorophyll performs photosynthesis, a complex series of chemical reactions that covert sunlight, carbon dioxide and water into oxygen and plant sugars (calories). Without it all life would cease to exist. The stress of photosynthesis causes the plant to create a powerful antioxidant shield ENZYMES which are designer proteins that contribute to digestive function and immune response. The similarity between chlorophyll and hemoglobin create corresponding similarities in the type of antioxidant enzymes green pigmented plants and human blood contain. In addition to enzymes, green plants contains dozens of TRACE MINERALS often missing from western diets due to poor farming, top soil erosion, or a lack of proper eating habits. Green foods are highly ALKALIZING and contribute the necessary balance to the pH that is so sorely missing today. They also contain poly-peptides (free form amino acids) that act to create lean muscle, enhance potency and most importantly boost immunity!

The following foods selected from land and sea together because they are the GREEN POWER plants of our planet!