Each serving of the
Green Power each serving is equal to one of your recommended five
portions a day of vegetables. This would account for a daily 2 portions
through supplementation, making it much more likely to achieve the
minimum of five a day.
Greens provide a range of antioxidants, including
vitamins A, C and E, carotenoids and flavonoids. Plant foods supply
pro-vitamin-A compounds that are converted to vitamin A by the human
body. Antioxidants help to reduce the risk of cancer, heart attack and
stroke.
Green leafy vegetables typically contain 20 times more essential nutrients that other foods ounce for ounce. The
nutrients in deep green leafy vegetables are so important, they
actually make the nutrients found in other foods work far more
effectively. As a result, if we fail to eat quality green vegetables on
daily basis, dozens of valuable cleansing, building and detoxification
functions fail to work properly. This contributes to diseases and
discomforts including but not limited to: cancer, diabetes, ulcers,
arthritis, gastrointestinal disorders, low energy, sexual impotence,
overweight, periodontal disease, hair loss, body odor, psoriasis, acne,
constipation, asthma and extreme acidity.
Why do we require five or more servings of vegetables and fruit a day? There
is a theory that the human body adapted to high intakes of plant foods
over millennia and that cancer may be a disease that results from
maladaption to the reduced intake of most people living in western
societies. This theory is borne out by the finding that populations with
the lowest intake of fruit and vegetables have the highest incidence
and mortality of cancers of the esophagus (Iran and China), stomach (Poland and Hungary) and intestine (Britain and North America).
Each
ingredient in Green Power has been selected for its unsurpassed purity,
potency and ability to deliver five specific phyto-nutrients, uniquely
designed by nature to activate metabolic function.
Chlorophyll
is the lifeblood of all plants, converting sunshine into
life-supporting nutrients. Chlorophyll-rich plants are known to be
immune enhancing, stop bacterial growth, remove toxins, counteract
inflammations, build the blood, renew tissues, improve the liver
function and activate enzymes.
This
formula combines chlorophyll-rich plants from the sea and land. The
aquatic micro-algae, spirulina and chlorella, contain twice the
chlorophyll of any land plant. They were among the first organisms on
the planet, with over three and a half billion years of supporting life.
In
addition to chlorophyll, micro-algae contain the highest sources of
protein, beta-carotene and nucleic acid of any animal or plant food.
Kelp, a sea vegetable, binds heavy metals, pesticides, and such
carcinogens as PCBs, and carries them safely out through the intestines.
Kelp also nourishes and protects the thyroid.
What does 100% Organic mean?
Organic
produce is grown without relying on synthetic chemical pesticides. We
use no herbicides, fumigants, or synthetic fertilizers. Organic produce
is never GMO genetically engineered or modified, and is never
irradiated. Organic farming helps protect our air, soil, water and food
supply from potentially toxic chemicals and other pollutants. Organic
farming conserves natural resources by recycling natural materials, and
encourages an abundance of species living in balanced, harmonious
ecosystems. Its good for us and for the planet!
Why Organic Greens for the Green Power Drink?
The
Green Power drink contains mainly concentrated extracts. If non-organic
greens are used even trace elements of herbicides or pesticides are
super concentrated. That is why we are 100% organic.
Chlorophyll
is the blood of plants, it has a structure almost identical to human
hemoglobin in the blood. Chlorophyll is an efficient deliverer of
magnesium and helps the blood carry oxygen to the cells and tissue.
Chlorophyll assists in the chelation of heavy metals. Perhaps, most
importantly, chlorophyll performs photosynthesis, a complex series of
chemical reactions that covert sunlight, carbon dioxide and water into
oxygen and plant sugars (calories). Without it all life would cease to
exist. The stress of photosynthesis causes the plant to create a
powerful antioxidant shield ENZYMES which are designer proteins that
contribute to digestive function and immune response. The similarity
between chlorophyll and hemoglobin create corresponding similarities in
the type of antioxidant enzymes green pigmented plants and human blood
contain. In addition to enzymes, green plants contains dozens of TRACE
MINERALS often missing from western diets due to poor farming, top soil
erosion, or a lack of proper eating habits. Green foods are highly
ALKALIZING and contribute the necessary balance to the pH that is so
sorely missing today. They also contain poly-peptides (free form amino
acids) that act to create lean muscle, enhance potency and most
importantly boost immunity!
The following foods selected from land and sea together because they are the GREEN POWER plants of our planet!
Directions: Take 1-4 capsules daily or open and mix into juice, water or smoothie.
Ingredients: Organic barley
grass, organic wheat grass, organic spirulina, organic spinach, organic
alfalfa leaf, organic kelp, organic dulse, organic barley grass juice,
organic orange peel, organic beet root, organic dandelion leaf, organic
lemon peel, organic ginkgo leaf, and organic wheat grass.